Peruvian Restaurant Route 66 Menu

Lunch special: stir-fried chicken with tomatoes, onions, and soy sauce, served with rice and fries.

Lunch special: Peruvian-style chicken fried rice with soy sauce, egg, and green onions.

Lunch special: Peruvian-style beef fried rice with soy sauce, egg, and green onions.

Lunch special: Peruvian-style pork fried rice with soy sauce, egg, and green onions.

Lunch special: stir-fried noodles with tender beef, vegetables, and savory soy-based sauce.

Chilled chicken salad with fresh vegetables and a light dressing.

Boiled yuca served with creamy spicy huancaina cheese sauce.

Rich Peruvian shrimp chowder with potatoes, corn, egg, and cheese in a spiced broth.

Crispy deep-fried yuca sticks, golden on the outside and soft inside — served with dipping sauce.

Quarter rotisserie chicken, slow-roasted with Peruvian spices, served with two sides of your choice.

Whole Peruvian-style rotisserie chicken marinated in spices and roasted over charcoal, served with sides.

Monster combo featuring half rotisserie chicken with generous sides and extras.

Monster combo featuring a quarter rotisserie chicken with generous sides and extras.

Catering tray of classic lomo saltado — stir-fried beef with tomatoes, onions, and soy sauce. Perfect for groups.

Stir-fried noodles with tender beef, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with shrimp, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with soy meat, vegetables, and a savory sauce — a vegetarian-friendly option.

Stir-fried noodles with mixed seafood, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with fish, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with fresh seasonal vegetables and a light savory sauce.

Stir-fried noodles with chicken, tomatoes, and onions in a savory soy sauce.

Creamy basil pesto-style green noodles served on their own, without steak.

Pasta topped with a creamy spicy huancaina cheese sauce, served with a grilled steak.

Creamy basil pesto-style green noodles served with tender grilled chicken.

Creamy green noodles served alongside classic Peruvian lomo saltado for the ultimate combination.

Pan-seared steak served with rice, fries, fried egg, and sweet fried plantains.

Peruvian-style mixed fried rice with a combination of proteins, soy sauce, and egg.

Half catering tray of Peruvian beef fried rice. Great for feeding a crowd.

Full catering tray of Peruvian beef fried rice. Perfect for large gatherings.

Fresh shrimp cured in lime juice with onions, cilantro, and aji amarillo pepper.

Mixed ceviche with fish and seafood cured in lime juice, red onions, cilantro, and aji amarillo.

Stir-fried noodles with mixed seafood, tomatoes, and onions in a savory soy sauce.

Crispy chicken sandwich on a soft bun. No sides included.

Stir-fried noodles with tender beef, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with chicken, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with shrimp, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with fish, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with mixed seafood, tomatoes, and onions in a savory soy sauce.

Creamy basil pesto-style green noodles served on their own, without steak.

Boiled yuca served with creamy spicy huancaina cheese sauce.

Crispy breaded chicken nuggets, served with dipping sauce.

Whole Peruvian-style rotisserie chicken marinated in spices and roasted over charcoal, served with sides.

Crispy chicken sandwich on a soft bun. No sides included.

Mixed ceviche with fish and seafood cured in lime juice, red onions, cilantro, and aji amarillo.

Chilled chicken salad with fresh vegetables and a light dressing.

Stir-fried noodles with fresh seasonal vegetables and a light savory sauce.

Stir-fried noodles with soy meat, vegetables, and a savory sauce — a vegetarian-friendly option.

Fresh shrimp cured in lime juice with onions, cilantro, and aji amarillo pepper.

Crispy fried pork belly served on a fresh bread roll, a classic Peruvian breakfast sandwich.

Combo of a crispy pork chicharron sandwich paired with a traditional Peruvian tamal.

Traditional Peruvian corn dough filled with seasoned meat, wrapped and steamed in banana leaf.

Tender sliced beef loin served on a soft bread roll with fresh toppings.

5.5 oz container of house-made Peruvian green aji sauce — perfect for on-the-go.

16 oz bottle of house-made Peruvian red aji sauce with a bold, spicy kick.

24 oz bottle of house-made Peruvian red aji sauce with a bold, spicy kick.

Side of steamed white rice.

Side of stewed Peruvian beans.

Side salad of fresh mixed vegetables with a light dressing.

Crispy golden French fries.

16 oz bottle of rocoto sauce — a fiery Peruvian red pepper sauce with intense heat.

Extra side of Peruvian-style fried rice to accompany your meal.

Traditional Peruvian onion relish with red onions, cilantro, and lime juice.

Thin, crispy plantain chips lightly salted — a delicious snack or side.

Sweet potato, boiled or fried, served as a side accompaniment.

Toasted Peruvian corn kernels — crunchy and lightly salted, a classic Peruvian snack.

2 oz cup of house-made green aji sauce for dipping or topping.

3.25 oz container of house-made Peruvian green aji sauce.

Thin, crispy fried plantain chips. A light and satisfying snack.

Boiled Peruvian corn on the cob — sweet, large-kernel, and served as a side.

Small portion of canchita — toasted Peruvian corn kernels, crunchy and lightly salted.

Small side of stewed Peruvian beans.

Small side of steamed white rice.

Single Peruvian alfajor — a delicate sandwich cookie filled with creamy dulce de leche.

Classic Peruvian cua cookie — a light, crispy biscuit.

Iconic Peruvian chocolate bar with peanuts and a creamy milk chocolate coating.

Single doña pepa — a traditional Peruvian nougat cookie drizzled with colorful sprinkle syrup.

Package of doña pepa — traditional Peruvian nougat cookies with colorful sprinkle syrup.

16 oz of house-made chicha morada — a refreshing Peruvian drink made from purple corn, spices, and fruit.

2-liter bottle of house-made chicha morada — Peruvian purple corn drink with spices and fruit.

16 oz of fresh passion fruit juice — tropical, tangy, and refreshing.

2-liter bottle of fresh passion fruit juice — tropical and refreshing.

12 oz can of pepsi.

16 oz fountain drink in your choice of beverage.

Hot brewed coffee.

Hot or iced tea.

16 oz bottled water.

Sparkling mineral water.

Refreshing fruit-infused sangria drink.

12 oz can of coca-cola.

Bottled coca-cola.

Still water.